Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, motichur laddu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Motichur laddu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Motichur laddu is something that I have loved my whole life.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Foodworks Presents - Motichoor Ladoos or Motichur Laddu.
To get started with this recipe, we have to first prepare a few components. You can cook motichur laddu using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Motichur laddu:
- Take For boondi–
- Make ready 2 cups besan
- Take 2 tbsp rava / semolina
- Make ready 1/4 tsp saffron food colour
- Get 1 1/2 cup water
- Take as required oil for frying
- Prepare For sugar syrup–
- Take 1 cup sugar
- Make ready 1/2 tsp saffron food colour
- Take 1/2 cup water
- Take 1/4 tsp cardamom powder
- Make ready 1/2 tsp lemon juice
- Prepare 2 tbsp cashew chopped
- Make ready 2 tbsp pistachios, chopped
Chickpea flour is fried in either ghee or. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina.
Instructions to make Motichur laddu:
- in a large bowl take besan and rava. If using coarse besan avoid adding rava.also, add saffron food colour.
- Mix well making sure it's combined well.
- Now add 1 cup water and prepare a thick lump-free batter.
- Add ½ cup of more water and mix well.
- Boondi prepared using an oil strainer or small holes perforated spoon.
- Pour prepared besan batter and slowly tap with the help of ladle, making sure the drops of besan fall into the oil.
- Do not overcrowd the boondis and stir.Once they are almost crisp, take off and drain over the kitchen paper towel.keep aside.
- In a large thick bottomed pot, take sugar and saffron food colour. - add of water and dissolve sugar.
- Allow it to boil for 4 minutes or until syrup thickens slightly. do not allow sugar syrup to attain string consistency.
- Further, add cardamom powder and lemon juice to sugar syrup. lemon juice prevents sugar syrup from crystallizing.
- To the hot sugar syrup, add prepared boondi
- Mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes.
- After 10 minutes, sugar syrup is absorbed completely by boondi.
- Add 2 tbsp cashew and 2 tbsp pistachios. mix well. Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddu is ready to be served or refrigerate for a week.
Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Motichoor ke Ladoos or Motichur Laddu. Foodworks Presents - Motichoor Ladoos or Motichur Laddu. Secret recipe formula of this motichoor ladoos is small boondi made. sharmilazkitchen.com/recipe-items/perfect-motichur-laddu-recipe-halwai-style-indian-popular-sweet.
So that is going to wrap this up with this exceptional food motichur laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
