Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mango apple peach crumble cake with almond crumble crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Get Cake ingredients
- Get 1 mango, peeled
- Get 1 fuji apple, peeled
- Get 1 large peach, peeled
- Take 1/4 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 2 tbsp water
- Get 1/4 tsp lemon zest
- Prepare 1 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get 1/3 cup dark brown sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp Chinese 5 spice
- Prepare 1/4 tsp salt
- Take 3/4 cup milk
- Prepare 1/3 cup virgin coconut oil, melted
- Prepare almond crumble crust
- Get 2 tbsp cold unsalted butter
- Prepare 2 tbsp dark brown sugar
- Take 1/2 cup all-purpose flour
- Prepare 1/4 cup raw almonds
Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Preheat oven to 375°F.
- Take mango, apple, & peach and slice into half moon strips.
- In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
- Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
- Pour fruit and syrup into a 9x9 baking dish.
- In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
- Whisk ingredients together until batter is thick and smooth.
- Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
- Place cake in the oven and bake for 30 minutes.
- Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
- Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
- After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
- Place cake back in the oven and bake for another 15 minutes.
- Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍
So that’s going to wrap it up for this special food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
