Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This rich, Creamy Peanut Butter Mousse dessert recipe takes ten minutes to make and will not fail to impress for an every day. Peanut Butter Mousse is dangerous to have in your refrigerator. You may find yourself sneaking spoonfuls or maybe even dipping cookies into it. Not that I know from experience or anything… Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar!
Peanut butter mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut butter mousse is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter mousse using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut butter mousse:
- Get 240 ml aik cup heavy cream
- Take 115 gram peanut butter
- Make ready 40 gram (1/2 cup) confectioner sugar
- Take 1 Tsp vanilla extract
- Take Crushed peanut butter as you like
- Prepare 50 gram Crushed chocolate and melted
Creamy peanut butter mousse is frozen into a chocolate cookie crust for a sweetly rich dessert. Serve each slice with a drizzle of hot fudge syrup. Try our peanut butter mousse recipe for your next dinner party. Made with cream cheese, powdered sugar and creamy peanut butter topped with a chocolate ganache.
Steps to make Peanut butter mousse:
- Chocolate ko melt karein is main penut dal kar mix karey jub set ho jaeiy tu is ko thora crush kar le layer main laganey ke liay
- Kuch penut rakh lay who bhi layer main laganey ke liay
- Heavy cream sugar or vanilla extract dal kar beat karein stiff peack form main
- Phir gently peanut butter ko fold karein heavy cream main
- Phir transfer karein mousse ko piping bag main
- Phir aik ghantey ke liaey refrigerator main rakh dain
- Phir refrigerator se nikal kar serving glass ya aap jis main serve karna hai mousse ki aik layer lagaein
- Phir jo chocolate jo peanut ke sath crushed ki thi is ki layer or peanut dal dain phir mousse ki layer or chocolate peanut ki layer laga dain or set honay fridge main rakh dain
Try our peanut butter mousse recipe for your next dinner party. Made with cream cheese, powdered sugar and creamy peanut butter topped with a chocolate ganache. Make the peanut butter mousse: Combine the gelatin and cold water in a small bowl and stir with a spoon until the gelatin has dissolved. Put the milk in a medium saucepan and bring to a boil over. Transfer the mousse to a piping bag.
So that is going to wrap this up for this special food peanut butter mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
