Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, the perfect banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Perfect Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. The Perfect Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Perfect Banana Bread:
- Make ready 1 3/4 cups all-purpose flour/ maida
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 3-4 very ripe bananas
- Prepare 8 tablespoons (1 stick) unsalted butter
- Prepare 2 large eggs
- Make ready 3/4 cup light brown sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/2 cup toasted chopped walnuts
- Prepare 1 cup chocolate chips
Steps to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
So that’s going to wrap it up for this special food the perfect banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
