Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take 1 1/4 cup chocolate graham cracker crumbs
  2. Take 1/4 cup butter, melted
  3. Prepare 8 oz 5 packages ( each) cream cheese, softened
  4. Make ready 1 1/2 cup white sugar
  5. Get 3/4 cup creamy peanut butter
  6. Make ready 2 tsp vanilla extract
  7. Prepare 3 eggs, lightly beaten
  8. Get 1 10 Reese's Peanut Butter Cups (chopped)
Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

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