Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 120 g egg (2*60g)
- Prepare 80 g brown sugar
- Prepare 1/4 tsp salt
- Get 240 g mashed ripe banana
- Take 200 g bread flour, sifted
- Prepare 40 g Cake flour, sifted
- Make ready 8 g baking soda
- Get 80 g melted butter
- Get 40 g oil
- Make ready 80 g condensed milk
- Take 1 tbs Rum
Instructions to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
