Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, yaki udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yaki Udon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yaki Udon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook yaki udon using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaki Udon:
- Make ready 2 pack Udon
- Get 1 White onion
- Take Mushrooms
- Take Sesame Oil
- Take Sweetcorn
- Get Beansprouts
- Take Spring Onion
- Take Mange touts
- Take Cabbage (I used Broccoli as I didn’t have Cabbage)
- Make ready Chicken Fillet
- Take 2 garlic cloves
- Take Sauce
- Take 4 tsp stir fry sauce (LEE KUM KEE)
- Make ready 4 tsp sriracha chilli sauce
- Prepare 2 tsp soy sauce
- Get 2 tsp sugar
- Prepare 1 tbsp sesame oil
- Prepare 1 bowl Mix all the sauce in
Steps to make Yaki Udon:
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
- Then add then chicken until it cook.
- Add all the vegetables.
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.
So that is going to wrap this up with this exceptional food yaki udon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
