Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blondie-brownie peanut butter cup sandwiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blondie-Brownie Peanut Butter Cup Sandwiches is something that I’ve loved my whole life.
Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk. Need the ultimate summer dessert for all peanut butter lovers? Look no further than our delicious Brownie & Peanut Butter Ice Cream Sandwiches. Place the peanut butter cups on top of the brownie batter, cutting some in half as needed to make them all fit in one even layer. i just made the peanut butter cup brownies.
To get started with this recipe, we must prepare a few ingredients. You can have blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Prepare 1 box yellow cake mix
- Take 1 large egg
- Get 14 tbsp unsalted butter, melted
- Get 3/4 cup creamy peanut butter
- Prepare 1 box German Chocolate cake mix
- Get 1/3 cup evaporated milk
- Prepare 24 regular sized Reeses cups (not snack size)
But know that if you are in a pinch you can absolutely make this. Are you searching for delicious butter cup brownie recipe? While the blondies cool, allow the ice cream to soften at room temperature to a spreadable consistency. Place the other blondie on top of the ice cream and.
Instructions to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
While the blondies cool, allow the ice cream to soften at room temperature to a spreadable consistency. Place the other blondie on top of the ice cream and. Reese's Peanut Butter Cup Blondies — Enough Said. If you haven't yet gobbled up every last peanut butter cup from your Halloween candy stash, listen up. Normally we wouldn't bother fussing with perfection — eaten out of hand, Reese's iconic candy is near-unbeatable — but, here it's worth.
So that is going to wrap this up for this special food blondie-brownie peanut butter cup sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
