Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava dry fruit laddu healthy and tasty. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Dry Fruit Laddu Healthy and Tasty is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rava Dry Fruit Laddu Healthy and Tasty is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rava dry fruit laddu healthy and tasty using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dry Fruit Laddu Healthy and Tasty:
- Prepare 1 Cup Sooji
- Prepare 1/2 Cup Coconut Powder
- Make ready 2 Spoon Chironji (Buchanania lanzan)
- Make ready 2 Spoon WaterMelon Seeds
- Take 2 spoon muskmelon seeds
- Prepare 12-15 Cashew
- Get 12-15 Almonds
- Prepare 12-15 Dried Figs (Anjeer)
- Prepare 12-15 Raisins (Kishmish)
- Prepare 20-15 Dates
- Take 3-4 Tablespoon Ghee
- Prepare 1/2 Spoon Cardamom powder
Instructions to make Rava Dry Fruit Laddu Healthy and Tasty:
- Remove the seeds from Dates and Cut them into pieces. - Cut the Almonds, Cashew, Dried Figs and Raisins into pieces - Now either grind it, chop it in chopper or cut it in small pieces through food processor. - This dry fruit mix is a perfect mix to just bind the ladoos.
- Now keep a pan on and add ghee - Add Cardamom powder to it. - Now roast the Sooji in the ghee for 12-15 mins on sim. keep mixing it so that Sooji will be roasted equally from all the sides. - After nearly 12-15 mins now sooji is roasted fine and if you eat it now it will not get stick in your mouth and you will feel a crunchy texture.
- Add Cherongi, Muskmelon seeds and Watermelon seeds to the Sooji and roast it for 1 min on sim. - Now slowly add coconut powder and keep mixing it well until the coconut and sooji get mix well, don't roast more than 1-2 mins. off the flame now.
- Shift the Sooji in a bowl and add dry fruit mixture to the sooji.
- Slowly slowly keep mixing the dry fruit mixture to the sooji. As dates, Anjeer and kishmish are juicy dry fruits it will help in binding the ladoo at the same time the sweetness of these fruits will help us to make ladoo sweet enough. you can increase or decrease the quantity of dates and Anjeer based on the sweetness you need, the above-mentioned quantity is just enough for the types of Dates we have taken. If you are taking black dates which are more sweet you can decrease the quantity of the
- Now when Sooji and Dry Fruits are mixed well and changes it color evenly light brown, we can start making ladoos, if you still find difficult to bind the ladoos at this moment you can add 2 tablespoon of milk at room temperature. It will help you to bind the Ladoos easily.
- Laddu are ready to serve now.
So that’s going to wrap this up with this exceptional food rava dry fruit laddu healthy and tasty recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
