Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ravioli in pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ravioli in pesto sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ravioli in pesto sauce is something that I have loved my entire life. They’re fine and they look wonderful.
In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. Garnish with basil leaves, if desired. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.
To begin with this recipe, we have to first prepare a few components. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli in pesto sauce:
- Make ready For ravioli:-
- Get 1/2 cup plain flour
- Take 1/2 cup semolina
- Prepare 1/8 tsp Baking powder
- Make ready 1/2 tsp Salt
- Get as needed Water
- Get 1 tbsp Oil
- Take 1 tbsp Curd
- Make ready For filling:-
- Prepare 2 tbsp Oil
- Take 1 cup chopped spinach
- Take 1/2 cup boiled corn
- Make ready 1 onion
- Make ready 5-6 garlic cloves
- Prepare to taste Salt
- Take to taste Oregano, chilli flakes
- Prepare For pesto sauce:-
- Make ready 2-4 walnut
- Get 50 gm basil leaves
- Take 3-4 tsp Olive oil or refined oil
- Prepare to taste Salt, blackpepper
- Get 1/4 cup coriander leaves
- Get 5-6 garlic cloves
- Take 1/2 cup White sauce
Roast in oven until garlic is very tender, about. DIRECTIONS Combine whipping cream and pesto sauce in a saucepan; add capers. Toss pasta with sauce, and sprinkle with toasted pine nuts. This Ligurian-style ravioli comes from Laura Schenone's book titled The Lost Ravioli Recipes of Hoboken.
Steps to make Ravioli in pesto sauce:
- Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
- For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
- For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
- For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
- Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.
Toss pasta with sauce, and sprinkle with toasted pine nuts. This Ligurian-style ravioli comes from Laura Schenone's book titled The Lost Ravioli Recipes of Hoboken. Scrape down sides of processor with a rubber spatula. First, dust the ravioli with flour. Combine all of the ingredients in a blender or food processor (or use an immersion blender) and blend.
So that’s going to wrap this up for this exceptional food ravioli in pesto sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
