Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini apple bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Apple Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Apple Bread is something which I’ve loved my entire life.
A lightly sweet zucchini bread with walnuts and apples. Zucchini Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!
To begin with this particular recipe, we have to prepare a few components. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Apple Bread:
- Prepare 2 cups flour
- Prepare 1/2 Tbsp. baking soda
- Get 1/4 tsp. salt
- Make ready 1 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Make ready 2 eggs
- Make ready 3/4 cup vegetable oil
- Make ready 1 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/2 Tbsp. vanilla extract
- Prepare 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Take 1/2 cup. chopped walnuts
Look what I brought to the Monday Party: ZUCCHINI BREAD! DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner. We started a new vegetable garden at our North American house this year, and though the tomatoes, cucumbers, greens, and salad grew really well.
Instructions to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
This moist, flavorful bread is the perfect ending to lunch or dinner. We started a new vegetable garden at our North American house this year, and though the tomatoes, cucumbers, greens, and salad grew really well. Compare that to this recipe for keto apple fritter bread. Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included.
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