Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava laddoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava Laddoo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rava Laddoo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava laddoo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rava Laddoo:
- Get 1 Cup Rava (Semolina/Sooji)
- Prepare 1/2 Cup Coconut Grated
- Get 3/4 Cup Sugar Powdered
- Take 1/4 Cup milk Warm
- Get 15 Cashews raisins and
- Get 1 Pinch Cardamom powder
- Make ready 1.5 Tablespoons Ghee
Instructions to make Rava Laddoo:
- Heat ½ tbsp ghee in a pan and roast the cashews till they turn golden brown. Transfer this to a deep and wide bowl. Fry the raisins till they become plump and transfer to the bowl.
- Add grated coconut and roast it for 2-3 mins, they dont have to change colour, keep it with cashews and raisins. Add remaining ghee and roast the rava. Roast it for 5 mins, till the roasted aroma comes. Transfer the roasted rava also to the bowl.
- Add powdered sugar and cardamom to the rava coconut mixture. Mix well. Add the milk gradually. Do not add the whole qty of milk at a time. Add half of the milk and try shaping the laddus, if it isnt moist enough add the rest of the milk. Shape laddus as per your preference
So that is going to wrap this up with this special food rava laddoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
