Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, make over easy beef stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! These stuffed shells are total comfort food! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy.
Make Over Easy Beef Stuffed Shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Make Over Easy Beef Stuffed Shells is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Make Over Easy Beef Stuffed Shells:
- Get 1 lb lean ground beef
- Make ready 1 large onion chopped
- Make ready 1 medium green pepper chopped
- Take 1 1/4 cup reduced fat ricotta cheese
- Prepare 1 1/2 cup shredded reduced fat Italian cheese blend, divided
- Prepare 1/4 cup grated parmesan cheese
- Take 1/4 cup prepared pesto
- Prepare 1 egg lightly beaten
- Take 1 can Italian diced tomatoes
- Prepare 8 oz no salt added tomato sauce
- Get 1 tsp Italian seasoning
Add the ground beef (no oil needed) and Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce.
Steps to make Make Over Easy Beef Stuffed Shells:
- Cook pasta according to package direction; drain and rinse in cold water.
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
- In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
- Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Today the weather was cool I had left over roast beef and gravy and I finally got to make it! I did not drain my beef well of the gravy because we LOVE gravy and I also didn't measure the horseradish so I think I ended up using.
So that is going to wrap it up for this special food make over easy beef stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
