Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pomodoro stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pomodoro Stuffed peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pomodoro Stuffed peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
Stuffed Peppers Recipe: Beef Stuffed Poblano Bake. Seafood Stuffed Peppers-How to Make Stuffed Bell Peppers. Stir in a pinch of red pepper flakes, then add drained tomatoes and increase heat to medium-high. This lazy stuffed peppers recipe is plate-lickin' good and will satisfy your hunger big time!
To begin with this particular recipe, we have to prepare a few components. You can have pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pomodoro Stuffed peppers:
- Make ready 4 large bell peppers
- Prepare 1/2 lb reg mild sausage
- Prepare 1/2 lb lean ground beef
- Get 1 cup your favorite steamed rice
- Get 1 can pomodoro peeled tomatoes
- Make ready 1 small chopped onion
- Take 1/2 cup bagged peas
- Take 1 oz sliced pimientos
- Prepare 2 tsp chopped garlic
- Take 1 tbsp Worcester sauce
- Make ready 1 tbsp pesto
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp smoked paprika
- Make ready 2 cup colby jack cheese
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Steps to make Pomodoro Stuffed peppers:
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
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