Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rava laddoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rava Laddoo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rava Laddoo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rava laddoo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rava Laddoo:
- Get 3 cups Rava Sooji Semolina Fine / / (preferably pre-roasted)
- Get 60 gms Unsalted Butter
- Take 1 ½ cups Coconut Shredded Dry
- Take 1 ½ cups Sugar
- Make ready ¼ cup Raisins butter , roasted in a little
- Make ready ¼ cup Cashew butter , coarsely chopped and roasted in a little
- Get 1 tsp Cardamom Powder
- Get 150 ml Milk Evaporated
Instructions to make Rava Laddoo:
- Melt Butter in a non-stick pan on medium heat. Add Rava and fry for about 5 minutes. If you are using rava that isn’t pre-roasted, fry until you get the aroma of the rava. Be
- Very careful to not cook the rava as then it cannot be used for the laddus.
- Now add the Shredded Coconut and Sugar and mix well on low heat for few seconds.
- Add Raisins, Nuts and Cardamom powder and mix well.
- Add the Evaporated Milk and turn off the stove. Keep mixing everything for a couple minutes until the Evaporated Milk is well incorporated.
- Remove the pan from the stove.
- Dip your hands in cold water, as the mixture might still be a little hot, then take small amount of the mixture (golf ball size) and roll it into balls.
So that’s going to wrap it up for this special food rava laddoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
