Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked tomato,stuffed with egg,spinach n ham. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grab and Go Spinach and Ham Egg Bakes. Baked Eggs with Pepper and Fennel. Manicotti Stuffed with Smoked Mozzarella, Spinach, and Dried Tomatoes. Breakfast Casserole with Turkey Sausage, Mushrooms, and.
Baked Tomato,stuffed with Egg,Spinach n Ham is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Tomato,stuffed with Egg,Spinach n Ham is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked tomato,stuffed with egg,spinach n ham using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Tomato,stuffed with Egg,Spinach n Ham:
- Prepare 1 tomato
- Prepare 1 egg
- Get 1 slice chpped ham
- Make ready 1 tsp pesto sauce
- Make ready 1 tsp cream
- Take 1 pinch garlic powder
- Prepare 1 spinach
- Make ready 1 olive oil, extra virgin
- Get 1 tsp grated parmesan cheese
- Make ready 1 tsp grated emmental cheese
Serve with crusty bread, if you like. A delicious breakfast of baked eggs in spinach and tomato. To help combat hangovers by replenishing the most important As mentioned, this recipe started as a hangover alleviator. But the baked eggs in spinach and tomato turned into so much more than.
Instructions to make Baked Tomato,stuffed with Egg,Spinach n Ham:
- Slice top,n a bit of the bottom of a large tomato.Scoop flesh inside,discard.Mix all other ingredients w beaten egg.Fill tomato,and topped with cheese to bake for 15mins, 250(toaster)
To help combat hangovers by replenishing the most important As mentioned, this recipe started as a hangover alleviator. But the baked eggs in spinach and tomato turned into so much more than. Arrange tomatoes on pulp in baking dish. Serve stuffed tomatoes with chopped tomatoes from baking dish. This recipe belongs to BBC GoodFood however I have been given the copyright for a school project.
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