Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
*Bacon Wrapped Broccoli Stem Appetizers (pictured below) THIS IS THE PLACE!! Below is the printable recipe card along with the nutritional information for today's easy bacon-wrapped appetizer. Bacon Wrapped Broccoli tots are a fun, healthier twist on tater tots. Covered in maple and brown sugar glaze, they become a delicious party appetizer!
Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:
- Take BREAD
- Make ready 4 cup A.p. Flour
- Prepare 1/2 tsp Salt
- Get 6 tsp Baking powder
- Prepare 1/2 cup Margarine
- Take 1 cup Low-fat milk (I didn't hv any, I used whole milk)
- Take 1 Butter flvr Non-stick spray
- Get 1 Plastic wrap
- Take STEAKS
- Take 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
- Take 1 envelope Onion soup mix
- Prepare 1 1/2 tbsp Worcestershire sauce
- Prepare 1 Plastic wrap
- Prepare BROCCOLI & ARTICHOKE PASTE/PESTO
- Get 1 can 6-8 small artichoke hearts (drained & trimmed)
- Take 2 cup To 3c broccoli florets
- Prepare 3 slice Provolone cheese
- Make ready 1 1/2 tbsp Grated parmesan cheese
- Get 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
- Make ready 1 dash Salt to taste
- Make ready 1 dash Fresh cracked pepper to taste
- Take SAVORY MUSHROOM TOMATO PASTE GRAVY
- Make ready 1 tbsp Butter
- Take 1 can Lg mushroom stems & pcs
- Prepare 1 can 6oz tomato paste
- Get 1 1/2 tbsp Worcestershire sauce
- Take 1 envelope Beefy onion soup mix
- Make ready 1 envelope Onion mushroom soup mix
- Make ready 1 tbsp Fresh cracked pepper
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Instructions to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:
- Preheat oven to 425°F.
- FOR THE BREAD:
- Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
- Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
- For the Steaks:
- Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
- Repeat this step til all 4 steaks are pounded out.
- Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
- For the broccoli artichoke pesto/paste:
- (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
- Now to assemble the pockets:
- Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
- Next roll the steak up nice & tight.
- Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
- Repeat this til all steaks are done.
- Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
- Bake @ 425° for 45 min.
- @ this time reduce temp to 325° & continue to bake while you make the gravy.
- In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
- Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
- Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
- Enjoy!
Place the bacon-wrapped dates on a baking sheet. A viewer or guest of the show, who may not be a professional cook, provided this recipe. A recipe for the most delicious Bacon Wrapped Chicken Breast of all times. Juicy chicken, crispy bacon, broccoli and a delicious sour cream sauce. Make it entirley in the oven to avoid the mess!
So that is going to wrap it up for this special food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
