Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto shrimp flatbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto Shrimp Flatbread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pesto Shrimp Flatbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Take Pesto sauce
- Get 2 cup Packed fresh basil
- Take 3 clove Garlic
- Get 1/4 cup Pine nuts
- Make ready 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Make ready 1/2 cup Parmesan cheese
- Take Whole wheat pizza dough
- Get 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Take Chipotle Aioli
- Make ready 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Get 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Prepare 1 pinch Garlic powder
- Get Garlic shrimp
- Get 10 large shrimp
- Make ready 2 tbsp Butter
- Make ready 2 tbsp Lemon juice
- Make ready 3 clove Garlic
- Get 1 Salt and pepper
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap this up with this special food pesto shrimp flatbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
