Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Take Cooked Fettuccini (according to package directions)
  2. Prepare Cooked Chicken (I grilled mine)
  3. Make ready 8 oz Alfredo Sauce (choose your favorite brand)
  4. Make ready 3-4 oz Basil Pesto
  5. Get Shaved Parmesan (for topping)
  6. Take Fresh Chopped Parsley (optional)
  7. Make ready Crushed Red Pepper (optional)
Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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