Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Prepare 1 jar basic Marinara Sauce
- Get 6 Boneless Skinless Chicken Thighs
- Prepare to taste Salt and Pepper
- Make ready 1 jar Basil Pesto
- Take 4 Tomatoes, sliced
- Prepare 1 (8 oz) package sliced Mozarella
- Prepare Italian Seasoning
- Make ready Parmesan Cheese
- Get Handful fresh Basil, shredded
- Prepare 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
So that is going to wrap it up for this special food basil pesto & mozarella chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
