Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with pesto sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with Pesto Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with Pesto Sauce is something which I have loved my entire life.
No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth. I added more parmesan cheese and olive oil in blender and a half of a jalepeno with seeds included. I left the spaghetti and pesto marinating in a zip lock bag. That is how this Spaghetti Squash with Pesto Sauce was born.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with pesto sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Pesto Sauce:
- Prepare 500 g spaghetti, cooked and drained
- Prepare For pesto sauce:
- Take 2 cups fresh basil, washed and chopped
- Get 1 cup parmesan cheese, grated
- Take 1 cup raw pine nuts
- Make ready 4 cloves garlic
- Make ready 1/2 cup olive oil, extra virgin
- Take 2 teaspoons black pepper, ground and coarsed
- Get salt
Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated with sauce. Divide among bowls; sprinkle with cheese. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan.
Steps to make Spaghetti with Pesto Sauce:
- To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped.
- Add in the pine nuts and the cheese and continue mixing until well combined.
- Slowly add the oil and continue to mix until the oil is well blended.
- When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper.
- To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. The pesto can be adjusted to suit your tastes. Spaghetti tossed in pesto sauce along with sun-dried tomatoes and a drizzle of lemon juice.
So that is going to wrap this up for this exceptional food spaghetti with pesto sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
