Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for One and a half potato / gnocchi in pesto sauce. One and a half potato ,change it to delicious food :) By using our services, you agree to our. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot. Bring the sauce to a low boil and be sure to stir frequently.
One and a half potato / gnocchi in pesto sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. One and a half potato / gnocchi in pesto sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Take 1 1/2 potato,medium
- Prepare 100 grams cake flour,or all purpose flour
- Prepare 1 egg yolk
- Make ready 1 salt to taste
It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. Ok so before we get into this pesto potato gnocchi recipe, I just want to start this off by thanking serious eats. A huge food site that gives so much great advice and I read their article about how to make light and tender potato gnocchi. So feel free to click the link and check it out because you could get some great insight.
Instructions to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto
A huge food site that gives so much great advice and I read their article about how to make light and tender potato gnocchi. So feel free to click the link and check it out because you could get some great insight. Remove, cut in half and allow to cool just enough to handle. Mash the potato or put through a potato ricer. Beat in the egg yolks, salt, nutmeg and flour until smooth and slightly sticky.
So that is going to wrap this up for this special food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
