Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basil pesto tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil pesto tomato sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Basil pesto tomato sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper. Remove the pan from the heat and let it cool slightly.
To get started with this recipe, we must prepare a few components. You can cook basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basil pesto tomato sauce:
- Make ready 1 bag spinach
- Make ready 2 diced tomatoes or substitute one small can
- Get 1 half package of fresh sliced mushrooms your favorite kind
- Take 1.5 table spoons of minced garlic
- Take 1 small jar of basil pesto sauce
- Prepare 1 small yellow onion
- Prepare generous amount of Italian herb blend
- Get generous dash of black pepper to taste
- Take to taste salt
- Take olive oil
- Get 1 sliced or diced zucchini
- Get 1 small can of tomato paste
Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very.
Steps to make Basil pesto tomato sauce:
- Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
- Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
- Add 1/4 cup of water, and the basil pesto sauce.
- Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
- Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
- Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.
It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. Homemade basil pesto is so easy! Learn how to make basil pesto with this recipe, plus find tips on how to properly toss it with pasta, freeze pesto, etc. It's hot outside, so let's to talk about basil pesto!
So that’s going to wrap this up for this special food basil pesto tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
