Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti jollof with baked beans on the side. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my entire life.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Some people have asked me for my jollof rice recipe; to those I say, "hold please". I, just like most other west Africans love jollof rice, but sometimes, I want a quick and easy jollof flavor that does not require me making jollof rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Take 1/2 packet Spaghetti
- Prepare 1 stock cube
- Get 1/2 small onion
- Take 2 scotch bonnet pepper
- Make ready 2 tablespoon tin tomatoes
- Make ready 2 tablespoon veg oil
Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me. Spaghetti jollof and beef sausage instructions. Blend the fresh tomatoes, peppers together and set aside. Preheat the oven and prepare the pan.
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
Blend the fresh tomatoes, peppers together and set aside. Preheat the oven and prepare the pan. Add ingredients to the cooked and drained spaghetti noodles. Rinse the beans in cold water and set aside. This soaking and pre-cooking process will help reduce the gas inducing elements.
So that’s going to wrap it up with this exceptional food spaghetti jollof with baked beans on the side recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
