Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rava laddu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rava laddu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rava laddu is something that I’ve loved my entire life. They are fine and they look fantastic.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India. Easy Rava Laddu recipe made without milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rava laddu using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rava laddu:
- Make ready 1 cup finr Rava/Suji
- Make ready 3/4 cup powdered Sugar
- Prepare 2/3 cup Coconut powder
- Take 2 tbsp Ghee
- Take 3 tbsp Milk
- Make ready 1 tbsp Cashews
- Get 1 tbsp Raisins
- Prepare 4 green Cardamom
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Steps to make Rava laddu:
- Grind cardamom and coconut together to a fine powder.
- Heat ghee in a wok, put cashews and raisins and fry for a minute.
- Add rava in ghee and roast on medium flame.
- Add coconut and cardamom powder and mix well.
- Roast it by stirring continuously till golden in colour.
- Add powdered sugar and fried dry fruits.
- Transfer into a plate and add milk slowly.
- Mix well and make laddu with using your palm when it still warm.
- Rava laddu is ready, store in an airtight container and enjoy.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. An easy Rava Laddu recipe that gets made quickly and tastes good. This rava laddu is Maharashtrian style recipe which I have learned from my aunt. It is easy, quick and tasty recipe of.
So that is going to wrap it up for this special food rava laddu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
