Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Make ready Canned tomato baked beans
- Prepare 2 eggs
- Make ready Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 tsp salt
- Take 1 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that is going to wrap it up with this exceptional food tomato ketchup baked beans with eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
