Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Cheesy chili spaghetti squash casserole kanisuroll Naples. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.
Cheesy chili spaghetti squash casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy chili spaghetti squash casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Prepare 3 # raw spaghetti squash or 2# cooked
- Take 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Get 4 garlic cloves, minced (or 2 tsp powder)
- Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
- Get 1 medium tomato, chopped
- Prepare 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Get 1/2 C chicken broth
- Get 1 1/2 T lime juice (1/2 lime)
- Prepare 1/4 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Get 1 1/2 C queso fresco cheese, grated
- Take Prepared squash (I used)
Halve the spaghetti squash with a sharp knife and using a spoon, remove seeds before pouring olive oil on the inside of the spaghetti squash and season with salt and black pepper to taste. A recipe for when those cheesy dinner cravings strike! It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort!
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort! This cheesy garlicy keto spaghetti squash casserole is a great side dish that is bursting with flavor and sunny color. The garlic, parsley, and cheese combination goes deliciously with meatballs or any italian meal. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked.
So that is going to wrap it up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
