Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pistachios and walnut oatmeal muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pistachios and walnut oatmeal muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pistachios and walnut oatmeal muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Get 1 cup brown sugar
- Get 1 1/2 cup oats
- Prepare 1 1/2 cup wholemeal flour
- Get 1 1/4 cup milk
- Take 2 tablespoon ground flaxseed
- Make ready 2 apples shredded
- Make ready 2 teaspoons baking soda
- Take 1 teaspoon baking powder
- Take 2 teaspoons cinnamon
- Take 1/2 teaspoon salt
- Make ready 1/4 cup oil
- Prepare 1 teaspoon cardamom powder or vanilla essence
- Make ready 1 teaspoon apple cider vinegar
- Get 1/2 x 2 cups chopped walnuts and pistachios
- Get Few strands of saffron
This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. This is a very moist muffin. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?
Instructions to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'? This pistachio oatmeal is made with ground pistachios, flaked unsweetened coconut, coconut milk and is super creamy and delicious. Gosh, I love it so freaking much. It's my go-to flavor for all the things these days.
So that’s going to wrap this up for this exceptional food pistachios and walnut oatmeal muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
