Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "classic" oatmeal muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Classic" Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. "Classic" Oatmeal Muffins is something that I’ve loved my entire life.
Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores. A good cranberry muffin recipe comes together with ingredients you probably already have on. Applesauce Oatmeal Muffins - Easy Applesauce Oatmeal Muffins Recipe. · Coffee Cake Muffins - The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb. These quick and easy oatmeal applesauce muffins are perfect for a healthy breakfast on-the-go!
To begin with this particular recipe, we must first prepare a few components. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Classic" Oatmeal Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 2 tbsp sugar
- Make ready 2 tbsp brown sugar
- Get 4 tsp baking powder
- Take 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1 egg, well beaten
- Prepare 1/2 cup milk
- Make ready 2 tbsp melted butter
- Take 1 cup cooked oatmeal
- Take 1/2 cup raisins, optional
- Prepare 1/2 cup chopped apple, optional
- Get 1/2 cup chopped nuts, optional
Thanks to a fair amount of applesauce, these perfectly sweet and flavorful muffins are a Bake It With Love. Classic Recipes, Comfort Food and Amazing Desserts! Muffins can be frozen for later use. Grease muffin cups or line with paper muffin liners.
Steps to make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
Muffins can be frozen for later use. Grease muffin cups or line with paper muffin liners. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
So that’s going to wrap this up for this exceptional food "classic" oatmeal muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
