Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo anarkali raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo anarkali raita is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo anarkali raita is something that I’ve loved my entire life.
How to make Raita at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Aloo Aur Anar Ka Raita Ingredients : Potatoes. Potato and fresh pomegranate raita by Celebrity Chef Harpal SIngh Sokhi. Aloo ka Raita Recipe, Learn how to make Aloo ka Raita (absolutely delicious recipe of Aloo ka This Aloo ka Raita recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo anarkali raita using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo anarkali raita:
- Make ready 1 large boiled potato
- Make ready 1/3 cup pomegranate seeds
- Prepare 2 cups yoghurt
- Take 1 green chillies chopped
- Make ready 2 tbsp chopped coriander
- Take 1 tbsp chopped mint
- Take 1/2 tsp Chaat masala
- Get 1 tsp bhuna jeera powder
- Make ready 1/2 tsp black salt
- Get 3-4 tbsp mithi chutney or imli chutney
Aloo Raita recipe is a simple and easy-to-make North Indian side dish. It's not only delectable but also nutritious. Search results for Aloo Ka Raita recipes. Sabzi Ki Khichdi And Kheera Aloo Ka Raita - Sabzi Ki Khichdi is an excellent dish to have when your stomach is upset or you feel low in terms of health.
Steps to make Aloo anarkali raita:
- First peel and chop the boiled potatoes.
- Whisk the yoghurt to make it smooth. Don't make the yoghurt thin, don't add any water.
- In a bowl add chopped boiled potatoes, pomegranate, green chillies, green coriander, mint leaves, chaat masala, bhuna jeera powder, black salt and mithi chutney. I am not adding white salt as there is salt in chaat masala as well as mithi chutney. But you can add it if you feel salt is less.
- Mix everything well. Your aloo anarkali salad is ready. You can have this salad as it is. It is really delicious and makes for almost a healthy snacks.
- Add the whisked yoghurt to the aloo anarkali salad and mix. Garnish with fresh mint. Enjoy.
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