Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken lettuce cups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
What you'll need to make Thai Minced Chicken Lettuce Cups. As you can see from the photo, the recipe is inexpensive to make with ingredients found at your local supermarket. These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea. Fill the lettuce leaves with the stir-fry.
Chicken lettuce cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken lettuce cups is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken lettuce cups using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken lettuce cups:
- Get 2 teaspoons vegetable oil
- Take 500 gms minced/shredded chicken
- Get 1/2 cup onion finely diced
- Make ready 2 1/2 teaspoons ginger garlic paste
- Make ready to taste Salt and pepper
- Get 5 tablespoons hoisin sauce (can use fish/oyster sauce as an alternate)
- Make ready 2 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Make ready 2 teaspoons sesame oil (or olive oil)
- Make ready 1/3 cup sliced spring onions
- Get 6-8 lettuce cups (separated lettuce leaves)
Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! Like many South East Asian dishes, these Thai Lettuce Cups are about fresh flavours. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only.
Instructions to make Chicken lettuce cups:
- Heat the oil in a pan over medium high heat. Add the chicken and season with salt and pepper to taste. - Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through.
- Add diced onion to the pan. Cook for 2 minutes or until they are brown. Add ginger garlic paste and cook for 1 more minute.
- In a small bowl, mix together the hoisin sauce, soy sauce, vinegar and sesame oil. - Pour the sauce over the chicken and mix well.
- Sprinkle the spring onions over the chicken. - Spoon the chicken into the lettuce leaves and serve. Hold together using a tooth pick.
Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. They're crunchy, and in combination with the stir-fried chicken with herbs and a slightly sweet sauce it's really something special. Plus, kids can only eat Stir-Fried Chicken in Lettuce Cups with their hands. See more ideas about Chicken lettuce cups, Recipes, Lettuce cups.
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