Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled rice in banana leaves/nasi bakar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#nasibakar #indonesianfood #smoke #rice #bananaleaves #cooking We did grill because we wanna taste of banana leaves. Halo teman, Nasi bakar siapa sih yang ga suka! Nasi putih dimasak dengan berbagai macam bahan, dibungkus dengan daun pisang lalu dibakar. Coconut rice is cooked with aromatic herbs topped with chicken and basil and then wrapped with banana leaves and grilled to perfection.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Rice in Banana Leaves/Nasi Bakar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Make ready For the rice (cook in rice cooker)
- Prepare 2.5 cup rice
- Take 1.5 cup coconut milk and 1 cup of water
- Get 1 pcs lemongrass, take the white part, pound and cut in big section
- Take 2 Indonesian bay leaves
- Get 2 cm galangal/blue ginger (smashed)
- Prepare to taste Salt and chicken seasoning
- Take For the chicken filling
- Get 300 gr breast chicken meat
- Take Stinky beans (petai/pete) skip this if you don’t like
- Get 1 tbsp oyster sauce
- Make ready Salt, pepper, sugar
- Take 3 lime leaves (remove the hard part and slice thinly)
- Take Spice Paste (put everything in food processor)
- Make ready 4 pcs big red chillies
- Prepare 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
- Prepare 5 shallots
- Get 3 garlic cloves
- Make ready 2 candle nuts
- Take 2 cm fresh ginger
- Prepare 2 cm fresh turmeric
- Make ready 2 cm galangal/blue ginger
- Get 1 stalk lemongrass, take only the white part and finely mince
- Take Others:
- Get Fried silver fish (store bought)
- Take leaves Basil
- Get Banana leaves to wrap
Unwrapping each packet to devour it is even more amazing ! JUMP TO RECIPE The prospect of. Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, nasi bakar usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal.
Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
- Put all ingredients for the spice paste in food processor until become a very smooth paste.
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
- Ready to serve :) It is very fragrant and tasty.
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.
Nasi bakar or literrary translated as grilled (burned) rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, nasi bakar usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal. Banana Leaf Rice Banana Leaves Grain Foods I Foods Nasi Bakar Rice Wraps Spicy Dishes Indonesian Cuisine Food Plating. Grilled aromatic rice wrapped in banana leaves. Continuous rainfall for the last several days has caused heavy flooding in some places around Jakarta.
So that is going to wrap it up for this special food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
