Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, daikon radish leaves with oyster sauce and mayonnaise!!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Daikon Radish Leaves with Oyster Sauce and Mayonnaise!! is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook daikon radish leaves with oyster sauce and mayonnaise!! using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Take 1 daikon radish Daikon radish leaves
- Make ready 1 tbsp Mayonnaise
- Take 1 tbsp Oyster sauce
- Make ready 1/2 packages Bonito flakes
Instructions to make Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!:
- Use all of the daikon radish leaves except for about the first 3 cm from the top.
- Boil the leaves in a pot with salted water for a while. Cool in cold water and then thoroughly wring out the excess moisture.
- Cut into about 2 cm pieces. Mix with the flavoring ingredients and the bonito flakes. You can adjust the amount of daikon leaves you want to use. The ratio for mayo and oyster sauce is 1:1.
So that is going to wrap this up with this special food daikon radish leaves with oyster sauce and mayonnaise!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
