Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Make ready 450 g Flat Rice Noodle (kuey teow)
- Take 150 g Fish Cake (cut bite size)
- Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Get 50 g Spring Onions (cut 2 inches length)
- Make ready 50 g Garlic Chives (cut 2 inches lengths)
- Make ready 50 g Bean Sprouts
- Take 2 pc Eggs (whisked)
- Take 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Make ready 20 g Garlic
- Get 40 g Chilli Paste (entirely optional)
- Take Sauce Mixture (Mix In a Bowl);
- Make ready 2 Tbsp Oyster Sauce
- Get 2 Tbsp Sweet Dark Soy
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
So that is going to wrap this up with this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
