Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claypot chicken rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Claypot Chicken Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Claypot Chicken Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Chicken Rice:
- Prepare 350 g Chicken Meat (skinless, boneless, chut into pieces)
- Make ready 2 cups White Rice (washed or soaked, then drained)
- Take 100 g Kai Lan (Chinese Broccoli, cut into pieces)
- Get 20 g Ginger (minced)
- Get 20 g Garlic (minced)
- Take 150 g Sausages (cut into pieces)
- Make ready 20 g Salted Fish (cut into pieces)
- Make ready 30 g Spring Onions
- Prepare 4 Tbsp Cooking Oil
- Make ready 2 cups Chicken Stock
- Make ready 2 g (2 pinches) Salt
- Take Marinade (mix well in a bowl);
- Get 20 g Ginger
- Make ready 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Thick Soy Sauce
- Take 1 Tbsp Oyster Sauce
- Get 1/2 tsp White Pepper
- Get 1 tsp Sugar
- Prepare 1 tsp Sesame Oil
- Make ready 2 tsp Corn Flour
- Prepare Sauce (mix well in 2nd bowl);
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Thick Soy Sauce
- Make ready 1 Tbsp Oyster Sauce
- Get 1 Tbsp Rice Vinegar
- Take 2 tsp Sugar
- Prepare 1 tsp Sesame Oil
Steps to make Claypot Chicken Rice:
- MARINADE; marinate the chicken for 30 minutes or more.
- SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
- GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
- SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
- RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
- RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
- CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
- VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
- SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.
So that’s going to wrap this up for this special food claypot chicken rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
