Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Thank you! #SimpleRecipe #fishrecipe #cooking #Lapulapu Steamed Lapu-Lapu Fish with White Sauce. Idol sa Kusina: Poached Lapu-Lapu with Bearnaise Sauce.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed whole lapu-lapu w/white Chinese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Take 1 piece Medium size Lapu-lapu
- Get 1 ginger
- Take 1 Onion Leeks
- Get salt
- Get for Chinese sauce
- Get 2 tbsp olive oil
- Prepare 1 onion leeks- cut into strips
- Make ready 1/4 cup water
- Take 1/4 fish cube
- Take 2 tbsp oyster sauce
- Make ready 1 1/2 tbsp brown sugar
- Take 5 drops of sesame oil
Transfer the fish in a nice platter then pour the sauce over just before serving. Proudly raise your hand if you can say that you've served this Steamed Lapu Lapu Recipe in Soy. Steamed Lapu-Lapu with Mayonnaise made with steamed grouper fish, mayonnaise, and This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and. But you can always substitute it with other white flesh fish if lapu-lapu is not available.
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Steamed Lapu-Lapu with Mayonnaise made with steamed grouper fish, mayonnaise, and This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and. But you can always substitute it with other white flesh fish if lapu-lapu is not available. To cook steamed lapu- lapu with mayonnaise; Clean the fish and rub with salt. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole lapu-lapu w/white Chinese Sauce Recipe by Sahlee Yamas.
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