Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yakisoba (Fried Noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Yakisoba (焼きそば) is Japanese fried noodles. I kept the recipe very simple using a minimum ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba (Fried Noodles):
- Prepare 2 packs yakisoba noodles
- Make ready 1/2 onion (peel and slice thinly)
- Make ready 1/3 carrot (peel and cut into small bite sized pieces)
- Make ready 3-4 cabbage leaves (cut into bite sized pieces)
- Make ready 1/2 green onion (optional, slice thinly)
- Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Take 1 Tbsp sesame oil (vegetable oil)
- Prepare 1 tsp garlic (optional, chopped or grated)
- Get 1 pinch crushed red pepper (or shichimi spice powder)
- Prepare salt & pepper
- Prepare Sauce:
- Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Make ready * 2 Tbsp each sake, mirin, soy sauce
- Get For topping: (as much as you like)
- Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba noodles have become quite the staple in our home. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried.
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba is a kind of Japanese fried noodle. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables.
So that is going to wrap this up with this exceptional food yakisoba (fried noodles) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
