Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried goya (goya chanpuru). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya Champuru (ゴーヤチャンプル) is a popular. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.
Stir-fried Goya (Goya Chanpuru) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
- Make ready 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
- Make ready 200 g firm tofu (drained and cut into bite sized pieces)
- Get 100~150 g pork or ham (cut into bite sized pieces)
- Prepare 1/2 sliced onion
- Prepare 1/4 carrot (cut into thin strips)
- Prepare 1~2 beaten eggs
- Get Seasonings:
- Take * 1 tbsp sake
- Prepare * 1 tbsp soy sauce
- Get * 1/2~1 tbsp oyster sauce
- Take 1 tbsp vegetables oil or olive oil for frying tofu
- Prepare 1 tbsp sesame oil
- Take dried bonito flakes for topping (optional)
- Get salt and pepper for seasoning
The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru.
Instructions to make Stir-fried Goya (Goya Chanpuru):
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside.
So that is going to wrap it up for this exceptional food stir-fried goya (goya chanpuru) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
