Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised winter melon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Winter Melon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised Winter Melon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add winter melon; toss to coat. Add chicken stock; bring to a boil. Reduce heat, cover, and simmer until melon is just fork-tender, about ten minutes. Check seasonings, add sesame oil and serve at once.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Winter Melon:
- Make ready Small winter melon
- Take 2 pcs tomato
- Get 2 pcs fresh mushroom
- Prepare 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Take Garlic and ginger
- Get Oyster sauce
- Get 5 pcs Black fungus
Winter melon, Pork, garlic and ginger, oyster sauce Emie. Chef Leung Fai Hung demonstrates how to make two signature dishes: Braised Winter Melon Balls stuffed with Black Olive Mustard, a delicate dish crafted like grapes, as well as Marinated Watermelon Skin with Soy-Vinegar Sauce, a sweet and sour appetizer to whet the appetite in the heat. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly flavored ingredients to imbue in the melon a richer flavor.
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly flavored ingredients to imbue in the melon a richer flavor. Winter melon soup is reputed to be good for weight loss and anti-swelling. It is called 冬瓜 (dong gua) in mandarin and is a fairly big round fruit with dark green skin. It looks like a water melon but is actually a squash.
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