Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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干炒牛河 Stir-fry Flat Noodles with Beef is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 干炒牛河 Stir-fry Flat Noodles with Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Prepare 400gr 河粉/粿条 Flat noodles
- Make ready 200gr 牛肉片 Beef in thin slices
- Take to taste 青葱 Spring onion
- Make ready to taste 鱼饼 Fish cakes
- Prepare to taste 胡椒粉，盐 Pepper powder, Salt
- Prepare to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Prepare to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
Cuisine Review ► Beef Stir Fry Rice Noodles Beef Chow Fun Fast Chinese Cooking. The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce. I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan.
So that is going to wrap this up with this exceptional food 干炒牛河 stir-fry flat noodles with beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
