Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malay style fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malay Style Fried rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malay Style Fried rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malay Style Fried rice:
- Make ready Rice
- Prepare Prawns, minced chicken
- Prepare 2 tablespoons chili paste
- Get 2 tablespoons mashed/blended onions
- Get Mashed garlic and anchovies
- Get Oyster sauce, soy sauce
- Prepare Vegetables or Chili padi (optional)
- Take Salt
- Make ready Cooking oil
Instructions to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So that is going to wrap it up with this special food malay style fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
