Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sauted tangkoy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sauted Tangkoy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sauted Tangkoy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauted tangkoy using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauted Tangkoy:
- Make ready Tangkoy or winter melon,cubes
- Get 2 tomatoes diced
- Prepare Ginger and garluc sliced
- Make ready Half tsp oyster sauce
- Get 1 piece fish maw,cut into strips
- Prepare 5 pieces dried mushroom, sliced
Instructions to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook
So that’s going to wrap this up for this exceptional food sauted tangkoy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
