Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon date pecan rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon date pecan rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon date pecan rolls is something which I have loved my entire life.
Back to Cinnamon-Date-Pecan Rolls with Maple Glaze. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon date pecan rolls:
- Get (Dough)
- Get 1 package dry yeast
- Prepare 1 cup warm milk (120 -130 degrees)
- Take 1/2 cup granulated sugar
- Make ready 1/3 cup butter melted
- Take 1 teaspoon salt
- Take 2 eggs
- Take 4 cups flour
- Take (filling)
- Prepare 1 cup brown sugar
- Prepare 2 1/2 tablespoons cinnamon
- Prepare 1/3 cup butter soft
- Take 6 med dated pitted and diced
- Make ready TOPPING (it goes on the bottom)
- Get 1 1/2 cup chopped pecans
- Get 3/4 cup brown sugar
- Make ready 3/4 cup white sugar
- Make ready 5 tablespoons butter
- Take 1/4 cup water
Topped with delicious caramel cinnamon Cinnamon rolls can seem extremely difficult and challenging, especially if you've never made them be. I'm here to dispel the myth that cinnamon rolls. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. The rolls rose on schedule; they were pliable to kneading and rolling; they baked up to sweet, golden perfection.
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. The rolls rose on schedule; they were pliable to kneading and rolling; they baked up to sweet, golden perfection. I included raisins and pecans because I've always loved a little texture in cinnamon rolls. It was a treat to pull the rolls apart and find the mix-ins hiding among ribbons of cinnamon and sugar. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are!
So that’s going to wrap it up with this exceptional food cinnamon date pecan rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
