Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned tuna sisig. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corned Tuna Sisig is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corned Tuna Sisig is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Tuna Sisig:
- Take 1 can San Marino corned tuna
- Get 4 cloves garlic
- Make ready 1 pc Onion
- Make ready 2-3 pcs Finger chillies
- Prepare 1 pc Egg
- Take 2 tsp. Oyster sauce
- Prepare 3-5 tsp. Mayonnaise
- Prepare 3 tsp. Oil
- Get 1 cup water
- Prepare to taste Some salt
- Take 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that is going to wrap this up for this special food corned tuna sisig recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
