Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, steamed fish fillet in light superior sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Fish Fillet in Light Superior Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Fish Fillet in Light Superior Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Take Steamed Fish Fillet
- Prepare 2 kg fish fillet (any kind)
- Get 10 grams ground pepper
- Prepare 10 grams salt
- Take 6 cup water (for boiling/steaming)
- Get 1 ginger (cut into thin strips)
- Take Light Superior Sauce
- Take 1 1/2 cup water
- Prepare 3/4 cup light soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1 1/2 tbsp grated ginger
- Take 2 tbsp brown sugar
Steps to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
So that is going to wrap it up with this special food steamed fish fillet in light superior sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
