Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Make ready Fresh fish Siakap / Seabass
- Get Pinch salt
- Take 1 tbsp premium fish soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp Shaoxing wine
- Get 1 tbsp stock powder
- Get 2 tsp sugar / crystal sugar
- Get 6 cloves garlic minced
- Prepare Few pcs of young ginger
- Get Spring onions
- Get Salted black daze
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that is going to wrap it up with this exceptional food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
