Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry laksa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Laksa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Curry Laksa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Prepare Spice paste
- Make ready 160 grams Shallots
- Take 10 grams Garlic
- Make ready 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Make ready 100 ml chilli paste
- Prepare 4 Candle Nuts or 6 macadamia nuts
- Prepare 25 grams Lemon Grass
- Take 15 grams Galangal
- Make ready 250 ml Water
- Get Blend above into a smooth paste
- Get Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Take 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Make ready 200 grams Prawns
- Take 300 grams Chicken breast
- Take 1 litre coconut milk
- Take 750 ml boiling water
- Get 1 Chicken Stock Cube
- Get Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Take 2 stalk Spring Onions, Chopped
- Prepare 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Make ready Crispy shallots
- Get leaves Mint
- Prepare Lime Wedges
- Take Shredded Chicken from above
- Make ready Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that is going to wrap it up with this special food curry laksa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
