Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted pork belly with carmelized vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork Belly with Carmelized Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Pork Belly with Carmelized Vegetables is something which I’ve loved my whole life.
Remove the pork from the fridge and spread with the dripping or butter, crushed bay leaves and garlic. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. Learn how to make Crispy Roasted Pork Belly. Discard vegetables and liquid in pan.
To get started with this particular recipe, we have to prepare a few components. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Get 1 1/2 lb Pork Belly (skin on)
- Make ready 1 tbsp Salt
- Get 1 tbsp Brown sugar
- Prepare 2 tsp Whole Black peppercorns
- Take 1/2 tsp Ground cinnamon
- Take 1/2 tsp Ground coriander
- Take 4 tsp Whole cloves
- Take 2 Star anise
- Prepare 1 medium Onion (wedges)
- Make ready 2 Sweet potatoes (chunks)
- Make ready 5 tbsp Olive oil
- Get 3 tsp Honey
Once cooled, shred with a fork or chop in small. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is Honey, mustard and herbs add flavour to simple steamed vegetables. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork.
Instructions to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
As pork belly is rich in flavour it is important to pair it with something light and refreshing which is Honey, mustard and herbs add flavour to simple steamed vegetables. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin. Add the pork and the coconut to the saucepan. Transfer to a baking dish and cover with the lid.
So that is going to wrap this up for this special food roasted pork belly with carmelized vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
