Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, royal icing in plum cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Royal icing in plum cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Royal icing in plum cake is something which I have loved my whole life. They’re nice and they look fantastic.
Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. With my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! Additionally, my easy royal icing is the perfect consistency for creating a really fun texture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Royal icing in plum cake:
- Get 1/2 cup Dates
- Take 1/4 cup Tutti frutti red and green
- Take 1/4 cup Black seedless grape
- Make ready As required kismiss
- Prepare 1/4 cup Orange zests
- Make ready As required candied ginger
- Get 1/4 cup Glazed cherries
- Take As required Fresh orange
- Get 1&1/2 cup Maida
- Prepare 1/2 cup Brown sugar
- Take 1/2 tsp Sugar, caramalised
- Get 1 cup Boiling water
- Take 3 Eggs
- Take 100 gms Butter
- Get 1/4 cup Refined oil
- Prepare 1 tbspn Orange marmalade
- Take 1 tbspn Black current jam
- Take 1/2 tbspn Honey
- Prepare 1 tsp Powdered spices
- Prepare 1/4 cup Nuts
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1 tbsp Lemon juice
- Take 1/2 tsp Vanilla essence
- Prepare 1/2 tsp Orange essence
- Take For Spice powder:
- Get 1 Cinnamon
- Take 5 Cardamoms
- Take 6 Cloves
- Take 1/4 portion Nutmeg
- Get For Royal icing:
- Make ready 4 cups Powdered sugar
- Take 2 Egg white
- Take 2 tsp Lemon juice
- Prepare 30 ml Water
- Make ready For sugar balls:
- Get 1 Egg white
- Prepare 2 cups Icing sugar
- Make ready As required Pink food colour
- Get For Decoration:
- Prepare As required Waffer flower
You want to add your food colouring very gradually, starting with a lighter colour and then adding more to darken it to your preference. Royal icing is used for cake and cookie decoration and it's especially handy for putting together gingerbread houses as it acts like hard glue. To prevent the icing from getting hard before you use it we recommend: Thoroughly wet a paper towel and place it over the top of the icing in the bowl. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark.
Steps to make Royal icing in plum cake:
- Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
- Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
- In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
- Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
- A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
- Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
- Let it set for some time.then clean the excess icing.
- Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
- Waffel flower for garnishing.
To prevent the icing from getting hard before you use it we recommend: Thoroughly wet a paper towel and place it over the top of the icing in the bowl. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. When you're ready to use it again, thaw your royal icing for at. Do you ever wonder how bakeries get that shiny, smooth, perfect icing on cookies? They are beauties and can look really Royal icing is just a mixture of powdered sugar and egg whites.
So that’s going to wrap it up for this special food royal icing in plum cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
