Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Perfect Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Perfect Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect meatloaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Meatloaf:
- Make ready 6 oz croutons (I use garlic)
- Take salt and pepper
- Make ready Cayenne
- Take chili powder
- Make ready thyme
- Take rosemary
- Prepare 1/4 cup milk
- Prepare 1/2 an onion diced
- Make ready 1 carrot broken into pieces
- Prepare 3 cloves garlic smashed
- Take 1/2 a red bell pepper diced
- Make ready 1 pound each of ground chuck and sirloin
- Take 1 egg
- Get dash Worcestershire sauce
Make your meat go further with this classic US comfort food recipe. But which meat do you prefer to use? For me, perfect meatloaf is smooth and tender, not chunky or crunchy. And my perfect meatloaf is topped with a sweet ketchup-based sauce…with more on the.
Steps to make Perfect Meatloaf:
- Heat your oven to 325°
- In a food processor combine the croutons, herbs and spices and blend to a fine crumb. Set aside in a small dish and combine with the milk. Let sit until ready.
- Combine the vegetables in the food processor and bring together to a consistency of your choice.
- Add all meat, vegetable, and bread crumbs in a large bowl. Add the egg and Worcestershire, fold this all together (don't squeeze) with your finger tips and bring together.
- Pack this into some sort of mold (I use a larger loaf pan) and turn out onto a parchment lined baking sheet. Insert a probe thermometer and set to go off at 155°.
- Serve with gravy and mashed potatoes for a delicious easy weeknight meal the kids can help with! Mangia Mangia! Buon Appetito
For me, perfect meatloaf is smooth and tender, not chunky or crunchy. And my perfect meatloaf is topped with a sweet ketchup-based sauce…with more on the. Make perfect meatloaf every time with these easy tips. The leaner the meat, the dryer and grainier the meatloaf. This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
So that’s going to wrap this up with this exceptional food perfect meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
